At Culinary Staffing America, we match up companies and employees to help create flexible, cost-effective, productive and rewarding work environments.

Our extensive network of offices throughout California makes it easy for us to find the right person, the first time. Whether it is a banquet server for a one-day event or an executive chef for your food service operation, Culinary Staffing has the right employee.

At Culinary Staffing, we focus exclusively on food service and convention industries. You will be working with experts who can design and implement strategic recruiting programs to suit your unique hiring requirements. You will never be sent an employee that has not undergone our extensive interviewing and screening process.

From the CEO's to the staffing and event managers of our company, we all come from a strong food service background; we've been banquet managers, restaurant managers, and even executive chefs. We know food service and event staffing because we've had hands on experience in the food service and event industry. We provide on-site supervisors, bonded employees, liability insurance, payroll taxes, and workman's compensation.